TASTE [ Arctic Zero ] REVIEW

Doesn’t this {almond} milkshake look delicious?! The recipe is below!

Now if you know me you know I have a huuuuge sweet tooth. I’m a dessert over dinner type of person, which is unfortunate because I know sugar is supposedly the devil.

I have tried in the past to find “healthy” treats to curb this neeeed for sweets and have mostly failed and gone back to the hard stuff (brownies, Sour Patch Kids, Publix cookies).

One healthy sweet treat I had previously tried was Arctic Zero and to be honest I did not love it. So when Arctic Zero reached out to us and offered to let us try some of their new flavors, I figured why not try again. It can’t hurt!

Now if you’re not familiar Arctic Zero is a fit frozen dessert. It is low calorie-some flavors are only 150 calories for an ENTIRE pint [ummm yes please!] Click here to learn more about their products. But bottom line these desserts are essentially guilt free and have no artificial sweeteners, flavors, or colors.

Tee and I sat down and sampled the flavors they sent and we were definitely pleasantly surprised!

Now here is the number 1 pro tip and something I did not do the first time I ever tried this product. You need to let it sit at room temp for 10-15 minutes or for us impatient people microwave for 30 seconds.

This makes the biiiigest difference! It makes it super creamy and more of an ice cream texture.

Tee’s favorite flavors: Brownie Blast {instant favorite} Snickerdoodle Dandy {has sugar cookie pieces in it!}

Least favorite: Banana Pudding {not feeling this banana flavor}

Kat’s favorite flavors: Poppin Pomegranate {tart & so refreshing!} Brownie Blast {perfect when you are craving chocolatey deliciousness}

Least favorite: Cake batter {I wanted to like it soooo much but the taste just wasn’t doing it for me}

When I tried the brownie blast flavor, I knew I could make a “healthy” milkshake with it and it turned out AMAZING! Definitely try it out and let me know what you think!

[Brownie Blast] milkshake

INGREDIENTS

-1 pint Arctic Freeze brownie blast

– 3/4 cup unsweetened vanilla almond milk {alter according to desired thickness}

-optional toppings:

-chocolate syrup

-whipped cream

-mini chocolate chips

INSTRUCTIONS

1. In a blender, blend brownie blast and almond milk until smooth.

2. Pour into desired cup, then top with whipped cream, chocolate sauce, and mini chocolate chips {or whatever desired toppings you wish}

This was so tasty!

I’ll definitely will be trying it out with other flavors and toppings.

We’re excited to experiment with some other flavors and recipes and luckily will feel pretty guilt-free doing so!

Let us know if you’ve tried Arctic Zero before and what other flavors we need to give a-go!

All opinions are our own.